2018 Zinfandel
Zinfandel was introduced to our Estate vineyard from California in 1974 and has developed a loyal following over the decades. With only 1.15 ha planted across 22 rows, this dry grown, bush vine Zinfandel can be prone to unruly behaviour in the vineyard. Great attention to detail in the care of the vines, including 100% hand harvesting, results in a wine that is always a joy to taste when released, 2 years post-vintage.
Wine Companion
91/9% zinfandel/shiraz. Hand picked, wild ferment, on skins for 51 days, left for 7 months on ferment lees, blended and matured a further 12 months in (50% new) oak, a 50/25/25% mix of French, Hungarian and American. From the near-perfect 2018 vintage, springs this intense, oak-driven and concentrated wine. The year has imparted a concentrated ripeness and balance that will stand it in good stead in the cellar. The evident oak is distracting right now, but will surely mellow over time. A wine with a cult following.