Cape Mentelle - Products - Cabernet Sauvignon Magnum 2013

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2013 Cabernet Sauvignon Magnum

"A seamless parade of varietal and regional flavour" - James Halliday

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970's to a benchmark producer today. A single vineyard wine with the style evolving over time, the aim always to define a wine displaying classic varietal character and opulence, strong regional identity and with the structure and fruit intensity to improve with extended cellaring.

Appearance

Garnet with red brick hues.

Nose

The first notes on the nose are enticing and herbal, reminiscent of bay leaf and dry thyme. The nose then opens to intense ripe cassis, black pepper, smoke and cocoa with hints of fresh rolled tobacco leaves.

Palate

The bright red attack explodes with red currants and fresh cassis, followed by touches of cloves and juniper berry. A graphite, mineral backbone leads to a still fresh finish supported by structural fine and savoury tannins.

Blend

91% Cabernet Sauvignon, 8% Cabernet Franc, 1% Merlot.

Cellaring

Drink now to 2032

Food Pairing Notes

Grilled tri-tip or prime rib roasts, roasted game birds with wild mushrooms.

Show Technical Notes and Reviews

The Vineyard

Cape Mentelles Estate vineyard was first planted in 1970 with additional plantings in 1988 on a ridge of free draining lateritic gravel cooled by strong westerly sea breezes. For over 30 years the best parcels of Cabernet have been carefully managed to produce grapes with full concentrated flavour and with a firm yet fine tannin profile. The grapes are harvested by hand and sorted in the field then again at the winery to ensure the best possible expression of fruit character and structure each year.

Winemaking

The hand picked fruit underwent destemming and berry sorting followed by light crushing. Individual vineyard batches were fermented on skins for up to 30 days. At the desired balance of fruit and tannin extraction, each batch was gently basket pressed, with harder pressings kept aside. The individual parcels were racked to oak following pressing for malolactic fermentation. Regular rackings over an 18-month period ensured the individual wines are at their best prior to blending. The wines were matured in selected Bordeaux coopered barriques of which 50% were new with the balance being one year old. The final blend bottled in October 2014.

Analysis

13.5% alcohol, 6.0 g/l acidity, 3.58 pH

The West Australian Wine Guide 2016

Ray Jordan

The cabernets from Cape Mentelle in recent years have reached a new plane of excellent. This is yet another that confirms the place of this producer among the greatest of the region. Leafy tobacco-like notes with such attractive perfumed fruits on the nose. The palate is so refined and elegant yet with deep concentrated intensity of fruit supported by chalky tannins and fine grained oak.

huonhooke.com

Huon Hooke

The colour is medium red with both brick-red and purple tints, and shows a little forward-development. The bouquet has sandalwood and coconut, briar, mint and leaf notes. The palate is elegantly weighted and sinewy, with a touch of leanness. The tannins are domineering and the finish is chewy and grippy. This needs more time, but doesn't seem like a top-line Mentelle cabernet. Two days later, the wine is transformed. The bouquet is very detailed and subtly complex, not super-ripe but fragrant and lovely, with hints of cedar, violets and dried flowers. The palate is deliciously drinkable, elegant and nuanced, soft and finely-textured. Great line and length, but not big or imposing. A really tasty cabernet, which is not typical of the region or maker.

Wine Companion

James Halliday

“A seamless parade of varietal and regional flavour. Gone is the brawn of yesteryear; this holds finesse and length closest to its chest. Blackcurrant, cedar wood, dust, undergrowth and gravel/eucalypt characters build a wealth of succulent momentum before lingering on through the finish. Integration of tannin the final quality flourish.”