The 2022 season produced the coldest and wettest start to the growing season in over five decades. These cool spring conditions slowed vine development making it later than usual. Temperatures then radically increased during the summer months, with the region experiencing multiple heat waves. The weather during harvest provided ideal conditions, combining warm temperatures and low rainfall, which allowed for extended ripening across the board.

Pan seared kangaroo medallions with green peppercorn sauce.
Balsamic glazed grilled portobello mushroom.
Bresaola served with rocket and shaved Parmigiano Reggiano.