The 2022 season produced the coldest and wettest start to the growing season in over five decades. These cool spring conditions slowed vine development making it later than usual.
Temperatures then radically increased during summer months, with the region experiencing multiple heat waves. The weather during harvest provided ideal conditions, combining warm temperatures and low rainfall, which allowed for extended ripening across the board.

Ribeye just seared and served with mustard.
Balsamic braised leek risotto.
Charcuterie with Manchego and aged Cheddar.